Sourced from schist soils in Cebreros (Ávila), vines are grown at 980m above sea level with a 32% slope. This is quite a different to the ready-to-drink Garnacha La Suerte de Arrayán. Tannins are firmer here and the wine has more depth, structure and mineral character. Fruit (red and black berries) notes are rather restrained (wait a few months before opening the bottle or decant), but the wine is balanced and harmonious without the overripe note which usually in other Garnachas grown on schist. 91 points
Date tasted | Sunday 30th of December 2018 |
Reviewer | Amaya Cervera |
Grape | 100% Garnacha |
Ageing | 16 months |
Alcohol | 15% |
Bottle | 75 cl. |
Drink | 2018-2024 |
Price | 23 € |