This wine will be served at the 2018 edition of the Haro Station Wine Experience before being officially released. A truly delicious red showing Rioja’s classic features at their best. Complex nose with spicy notes, cocoa, tobacco and wafer aromas. Polished, delicate palate with bright acidity and finesse. Great persistence. 17.5 points
| Date tasted | Wednesday 7th of March 2018 |
| Reviewer | Amaya Cervera |
| Grape | 90% Tempranillo, 10% Graciano |
| Ageing | 48 months |
| Bottle | 75 cl. |
| Drink | 2018-2030 |
| Price | 40 € |