This wine has not been released yet but it will feature at the Haro Station Wine Experience. Black fruit, spices (cinnamon, pepper) and tobacco aromas are followed by a fresh, intense, fruit-driven palate with fine tannins and a long life ahead. 93 points
| Date tasted | Wednesday 7th of March 2018 |
| Reviewer | Amaya Cervera |
| Grape | 85% Tempranillo, 10% Graciano, 5% Mazuelo |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2018-2028 |
| Price | 24 € |