Oak plays a discreet role compared to other barrel-fermented whites found in the area. Clean nose with some depth, well-defined white and stone fruit and a consistent, juicy palate. You can tell there’s been a painstaking selection of grapes in this wine, which is sourced from some of the few remaining pre-phylloxera vineyards in Valladolid. 16.5 points
Date tasted | Tuesday 23rd of January 2018 |
Reviewer | Amaya Cervera |
Grape | 100% Verdejo |
Ageing | 6 months |
Alcohol | 13.5% |
Bottle | 75 cl. |
Drink | 2018-2021 |
Price | 13 € |