Torresilo 2015 Tinto

Sourced from old vineyards (45 to 80 years old) grown on clay sandy soils mostly from Quintana del Pidio and some plots in La Aguilera. Spicy nose with red and black fruit (blackberries, cherries) aromas and some smoked notes. A bit warm on the palate, yet balanced, savoury and with some depth. 16.5 points