Oak is a bit prevalent right now with buttery aromas slightly blurring the white fruit, but it has zesty acidity and enough weight on the middle palate to cope with wood. Probably better in a few months. Grapes are exclusively sourced from the village of Bakio. 88 points
| Date tasted | Wednesday 26th of July 2017 |
| Reviewer | Amaya Cervera |
| Grape | 100% Hondarrabi Zuri |
| Ageing | 4 months |
| Alcohol | 13% |
| Drink | 2017-2020 |
| Price | 11.9 € |