This wine has been aged for 12 months in concrete tanks. Parellada grapes are fermented with their skins at low temperature, thus adding some complexity (toasted notes) to a nose with white fruit (pear), dairy and orange zest aromas. Fresh entry with unctuous texture and a slightly warm finish. 15.5 points
| Date tasted | Monday 12th of June 2017 |
| Reviewer | Amaya Cervera |
| Grape | 90% Macabeo, 10% Parellada |
| Ageing | 12 months |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2017-2019 |
| Price | 18 € |