With up to 35% Mandó in this vintage, together with Monastrell and other foreign grape varieties, this distinctively Mediterranean red wine has aromatic herbs, jammy black fruit and charcoal aromas. Slightly warm palate, yet balanced and with integrated tannins. 16.0 points
| Date tasted | Tuesday 14th of February 2017 |
| Reviewer | Amaya Cervera |
| Grape | 35% Mandó, 20% Garnacha Tintorera, 15% Syrah, 15% Petit Verdot, 10% Cabernet Sauvignon, 5% Monastrell |
| Ageing | 12 months |
| Alcohol | 15% |
| Bottle | 75 cl. |
| Drink | 2017-2020 |