Made from Tempranillo grown in Bocos de Duero, near Peñafiel, in a limestone pocket that crosses the vineyard. Flavourful palate and deeply mineral. Firm and polished. Unlike other wines by Alfredo Maestro, this one has had some sulphur added. 16.5 points
| Date tasted | Thursday 19th of December 2013 |
| Reviewer | Amaya Cervera |
| Grape | 100% Tempranillo |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Price | 18 € |