Complex, toasty, spicy nose with dried herbs and citrus aromas on the background evolving towards petrol nuances. Rich, creamy, powerful palate with well-integrated bubbles and again petrol notes. This wine shows the ability of top Cavas to handle extended aging times (120 months in this case). 17.5 points
| Date tasted | Wednesday 1st of March 2017 |
| Reviewer | Amaya Cervera |
| Grape | 75% Xarel.lo, 25% Macabeo |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2017-2022 |
| Price | 52 € |