A Brut style with six grams of residual sugar. Clean, defined nose with a nice combination of toast and aniseed aromas. Enveloping, creamy palate as is the style of this producer; lovely balance between sweet, acidic and bitter nuances. A safe bet for sparkling wine lovers. 91 points
| Date tasted | Wednesday 1st of March 2017 |
| Reviewer | Amaya Cervera |
| Grape | 50% Xarel.lo, 40% Macabeo, 10% Chardonnay |
| Ageing | 60 months |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2017-2019 |
| Price | 17 € |