Whole bunch fermentation is used to make this wine; deep and complex with meaty and herbal notes and ripe fruit. The palate offers a fine combination of vibrant acidity and sapid impressions leading to a long finish with minty and liquorice notes. 93 points
| Date tasted | Monday 23rd of January 2017 |
| Reviewer | Amaya Cervera |
| Grape | 100% Mencía |
| Bottle | 75 cl. |
| Drink | 2017-2021 |
| Price | 34 € |