This single-varietal Xarel.lo combines wines fermented and aged in oak barrels and egg-shaped cement vats, so the style is fresh and approachable with a delicious palate finely outlined by its acidity which makes it suitable for cellaring. A good introduction to fine Xarel.lo from Penedès. 16.5 points
| Date tasted | Monday 17th of October 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Xarel.lo |
| Ageing | 8 months |
| Bottle | 75 cl. |
| Drink | 2017-2020 |
| Price | 22 € |