30% of the base wine is fermented and aged in oak barrels. Fennel, toasty and vanilla aromas on the nose followed by a broad palate with good structure and well-integrated bubbles. Everything seems to be in place including the residual sugar. Great quality, as are the rest of Sumarroca’s premium Cavas. 16.5 points
| Date tasted | Wednesday 23rd of November 2016 |
| Reviewer | Amaya Cervera |
| Grape | Chardonnay, Pinot Noir |
| Ageing | 36 months |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2016-2019 |
| Price | 26 € |