This single-varietal Xarel.lo bears the cava de Paraje category. Grapes are sourced from the Terroja (red soil) vineyard boasting a high concentration of iron over a chalky crust going 80cm deep with abundant carbonate nodules. 20% of the wine is fermented in oak barrels. Lots of citrus fruit and sunflower seed aromas are followed by a young, vibrant, fresh palate showing great potential. 91 points
Date tasted | Friday 3rd of June 2016 |
Reviewer | Amaya Cervera |
Grape | 100% Xarel.lo |
Ageing | 60 months |
Bottle | 75 cl. |
Drink | 2016-2020 |
Price | 30 € |