Grapes are sourced from two vineyards in the Sumarroca estate, both of them grown on poor chalky soils. An initial metallic note is followed by rather exuberant fruit and fine toast aromas. Very fresh, juicy palate with tangy bitterness that cleanses the palate. Very savoury. 16.5 points
| Date tasted | Wednesday 23rd of November 2016 |
| Reviewer | Amaya Cervera |
| Grape | Pinot Noir, Chardonnay |
| Ageing | 36 months |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2016-2019 |
| Price | 23 € |