A naturally sweet wine made with late-harvested grapes with around 150g sugar per litre. Fermentation takes place in stainless steel tanks, preserving all the primary Muscat aromas with crisp fruit and aromatic herbs in the background. Light years ahead of cloying styles, this is an excellent introduction to modern sweet wines made in Malaga’s Axarquía. 91 points
| Date tasted | Thursday 27th of October 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Moscatel de Alejandría |
| Alcohol | 13% |
| Bottle | 37 |
| Drink | 2016-2020 |
| Price | 13.5 € |