This single-vineyard wine comes from Grégory Pérez's highest plot with slate soils in Espanillo. Despite fermenting with whole clusters, this wine is aerial and elegant --the most subtle and floral of the range. It has vibrant acidity and a very long finish. It’s a pity that barely 1,000 bottles have been produced. 93 points
| Date tasted | Monday 17th of October 2016 |
| Reviewer | Amaya Cervera |
| Grape | Mencía, Alicante Bouschet, Godello |
| Bottle | 75 cl. |
| Drink | 2016-2022 |
| Price | 40 € |