2012 was the first vintage but 2015 is the first one to include up to 20% whole bunches. Deep ruby colour. Subtle nose with fine herbs and pomegranate aromas. Sweet fruits and tomato jam on the palate are counterbalanced by herbs and a bitter finish. Not your average Monastrell; it showcases the high altitude vineyards it comes from. 88 points
| Date tasted | Friday 3rd of June 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Monastrell |
| Alcohol | 14% |
| Bottle | 75 cl. |
| Drink | 2016-2018 |
| Price | 7 € |