Fermentation in concrete vats included 15% of whole bunches; afterwards the wine was aged in barrels. Grapes are sourced from a 1.5ha plot with old vines trained with the traditional cordón trenzado system. The east-facing vines are grown at between 350 to 450m of altitude. An expressive, deeply aromatic red with lots of fresh fruit and forest flavours; long finish. 93 points
| Date tasted | Monday 20th of June 2016 |
| Reviewer | Amaya Cervera |
| Grape | Listán Negro |
| Ageing | 14 months |
| Alcohol | 13.5% |
| Bottle | 75 |
| Drink | 2016-2020 |
| Price | 17 € |