Deep ruby colour. Mediterranean undergrowth and ripe blackcurrant aromas with Bordeaux grapes dominating over Sumoll. The ripe tannins make for a fresh, gentle sip. A balanced, well-made red wine. 90 points
| Date tasted | Thursday 9th of June 2016 |
| Reviewer | Amaya Cervera |
| Grape | Cabernet Franc, Sumoll |
| Ageing | 13 months |
| Alcohol | 14% |
| Bottle | 75 cl. |
| Drink | 2016-2020 |
| Price | 11 € |