Pardas Collita Roja 2013 Tinto

This Sumoll fermented and aged in oak barrels and concrete vats comes from old vines. Floral, wild berries aromas over a dark background of smoky, mineral notes on the nose. A serious and tasty medium-bodied red with the kind of zesty acidity needed to pair many dishes. Sumoll’s rustic edge adds a distinctive carácter to the wine. 16.5 points