This is arguably not the standard evolution of this white barrel-aged Viura made from 70-year-old vines, but it displays a fine oxidative note that adds extra complexity. Nuts, bakery and buttery aromas are followed by a creamy, enveloping palate with toast and nutty notes and a savoury saline finish. 93 points
| Date tasted | Tuesday 5th of April 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Viura |
| Ageing | 9 months |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2016-2018 |
| Price | 20 € |