This is a new wine made from the bleeding of Tempranillo grapes right in the hopper in order to obtain a very pale colour. Petals, talcum powder notes and red fruits on the nose. A light, easy to drink red which could serve as a good introduction to wine for novice drinkers. 15.0 points
| Date tasted | Thursday 12th of May 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Tempranillo |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2016 |
| Price | 6 € |