Made from the first third of pressed grapes, the wine is fermented and aged for five months in barrels. Pale salmon colour. Dairy, red fruit, rose petal aromas. Fresh, unctuous palate with a fine bitterness and a long finish; expensive but classy. 90 points
Date tasted | Saturday 19th of March 2016 |
Reviewer | Amaya Cervera |
Grape | 100% Tempranillo |
Ageing | 5 months |
Alcohol | 13% |
Bottle | 75 cl. |
Drink | 2016-2017 |
Price | 16.5 € |