Barrel fermented and aged for 5 months in 500-litre oak barrels. Gold colour. Citrus zest and grapefruit aromas are followed by a structured, unctuous palate with plenty of freshness. Pleasant and well-made; a good value wine. 15.5 points
| Date tasted | Tuesday 1st of December 2015 |
| Reviewer | Amaya Cervera |
| Grape | 50% Chardonnay, 50% Petit Manseng |
| Ageing | 5 months |
| Bottle | 75 cl. |
| Drink | 2016-2018 |
| Price | 9 € |