An unusual blend in Rioja, this 60% Graciano, 40% Garnacha wine displays fresh strawberry, forest fruits, bramble and herbaceous aromas. Medium-bodied and fruit-driven, this wine has balance and the kind of tannins you usually find in whole-bunch fermentation wines, yet it will go well with food. An interesting style within the Rioja Baja subarea veering towards a fresh, easy drinking style. 16.0 points
Date tasted | Wednesday 14th of October 2015 |
Reviewer | Amaya Cervera |
Grape | 60% Graciano, 40% Garnacha |
Ageing | 14 months |
Alcohol | 14.5% |
Bottle | 75 cl. |
Drink | 2015-2019 |
Price | 11 € |