A new approach to white wines in Rioja from young producer Roberto Oliván who searches neutrality and forgoes aroma to focus instead on the palate, marked by high acidity and a mineral character. The wine ferments slowly in oak for about five months. It will benefit from a few months extra cellaring. Just over 1,000 bottles were produced. 88 points
| Date tasted | Tuesday 12th of May 2015 |
| Reviewer | Amaya Cervera |
| Grape | Malvasía, Viura, Jaén Blanco |
| Ageing | 5 months |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2015-2018 |
| Price | 14.5 € |