The Muga's grandfather was known as "Claretes Muga" (in Spanish "clarete" is the word used for a rosé made blending red and white grapes), so this wine fermented in 2,000-litre-oak vats keeps the family tradition alive. Salmon colour. Red fruits and rose petal aromas followed by a crisp, pleasant palate with refreshing citrus acidity. 15.5 points
| Date tasted | Wednesday 10th of June 2015 |
| Reviewer | Amaya Cervera |
| Grape | 60% Garnacha, 30% Viura, 10%Tempranillo |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2015 |
| Price | 7 € |