Produced using a wide combination of local varieties plus cask-fermented Chardonnay. This is a complex cava, with smooth toasted (breadmaking) and aniseed-flavoured notes. It features an interesting tension on the palate with a persistent hint of bitterness that is also cleansing. 90 points
| Date tasted | Wednesday 26th of November 2014 |
| Reviewer | Amaya Cervera |
| Grape | 62% Chardonnay, 28% Pinot Noir, 4% Parellada, 3% Xarel.lo, 3% Macabeo |
| Ageing | 30 months |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2015-201t |
| Price | 15.5 € |