Mists form the Ebro river help to develop some botrytis in bunches that are harvested in late January. This is a naturally sweet wine with over 100 grs. of residual sugar. Amber ruby colour. Kirsch aromas. Good intensity on the palate, with toasted stem-like nuances and dried fruit notes. It feels pure, balanced, persistent and show a touch of finesse. A really exotic wine inspired by the ancient Rioja "supurados" which used to be made from grapes laid down to dry in the attics of people's homes 91 points
| Date tasted | Tuesday 20th of May 2014 |
| Reviewer | Amaya Cervera |
| Grape | 50% Tempranillo, 20% Graciano, 20% Garnacha y 10% Mazuelo |
| Ageing | 12 months |
| Alcohol | 14.5% |
| Bottle | 37,5 |
| Drink | 2014-2021 |
| Price | 19 € |