A good introduction to modern style txakoli made with relatively uncommon practices like malolactic fermentation and ageing in foudre. Grapes are sourced form a site in Urdaibai, a natural enclave around the Gernika estuary in Bizkaia. Complex nose with herbs, hay, pippin apples and loquats and a deep, beautifully textured palate. Lively but with ripe acidity that adds persistence on the finish. 93 points
| Date tasted | Saturday 5th of September 2020 |
| Reviewer | Amaya Cervera |
| Grape | 60% Hondarrabi Zuri Zerratia, 30% Hondarrabi Zuri, 19% Izkiriota TTippia |
| Ageing | 10 months |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2020-2026 |
| Price | 17 € |