Made in a classic barrel-fermented style, this wine blends hundred-year-old Macabeo grown in Conca de Barberà with old vine Garnacha Blanca from Bot in Terra Alta. Lovely complexity and depth. Fine nose displaying smoked and white fruit aromas over a background with ripe citrus and aromatic herbs. Broad and sapid palate with Mediterranean ripeness underlined by fine acidity. Old vines make the difference. 93 points
| Date tasted | Friday 14th of August 2020 |
| Reviewer | Amaya Cervera |
| Grape | Macabeo, Garnacha Blanca |
| Ageing | 3 months |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2020-2025 |
| Price | 24 € |