From 2019 this wine will be made with Godello grapes grown on slate soils in A Rúa but the 2017 vintage was sourced from clay soils in the Bibei valley. The wine shows well-defined, expressive fruit with tension. There is both structure and acidity on the palate and the wine is balanced and sapid. Ceibo was not produced in 2018. 16.5 points
| Date tasted | Saturday 12th of October 2019 |
| Reviewer | Amaya Cervera |
| Grape | 100% Godello |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2020-2023 |
| Price | 18.5 € |