This rosé benefited from the cool character of the 2018 vintage in Ribera del Duero. To make this wine, the must is bled and fermented with indigenous yeasts. Deep colour, well-defined red fruit aromas and aniseed nuances. This is really savoury, with crunchy red fruit on the palate, good acidity and pleasant bitterness on the finish. 91 points
Date tasted | Saturday 22nd of June 2019 |
Reviewer | Amaya Cervera |
Grape | 100% Tempranillo |
Alcohol | 13.5% |
Bottle | 75 cl. |
Drink | 2019-2020 |
Price | 11 € |