The presence of oak has gradually been reduced in recent vintages as wines are now aged in a mix of oak foudres and cement tanks. The wine usually undergoes partial malolactic fermentation. White fruit, hay and buttery aromas are followed by a pleasant, unctuous palate with bright acidity. It will develop well over time. 91 points
| Date tasted | Saturday 29th of June 2019 |
| Reviewer | Amaya Cervera |
| Grape | 100% Chardonnay |
| Ageing | 6 months |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2019-2023 |
| Price | 21 € |