A good introduction to Malvasía de Sitges. The grapes were simply fermented in stainless steel tanks aided by neutral yeasts. Fine, floral nose with lavender, jasmine and spicy aromas. Light, aromatic palate with well-integrated acidity and a bitter touch on the finish. Vines were planted in 2014 on clay soils in the Jean Leon estate. 15.5 points
| Date tasted | Tuesday 21st of May 2019 |
| Reviewer | Amaya Cervera |
| Grape | 100% Malvasía Aromática |
| Alcohol | 12.5% |
| Bottle | 75 cl. |
| Drink | 2019-2021 |
| Price | 18 € |