Partially fermented with whole bunches, this wine is aged for 10 months in a 3,000-litre foudre. Slightly reduced aromas when I tasted it but the palate was a true explosion of flavour. Firmly structure with an expressive, juicy palate with ripe fruit (blackcurrant and red plums) and freshness leading to a long finish. It will surely improve. 17.0 points
| Date tasted | Saturday 16th of June 2018 |
| Reviewer | Amaya Cervera |
| Grape | 100% Carrasquín |
| Ageing | 10 months |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2017-2022 |
| Price | 19.5 € |