Made from the first third of pressed grapes, the wine is fermented and aged for five months in barrels. Pale salmon colour. Dairy, red fruit, rose petal aromas. Fresh, unctuous palate with a fine bitterness and a long finish; expensive but classy.
Tasting Date: March 18, 2016
Reviewer: Amaya Cervera
Grape: 100% Tempranillo
Alcohol: 13
Capacity: 75 cl.
Drink date: 2016-2017
Price: 16.5€
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