This rosé benefited from the cool character of the 2018 vintage in Ribera del Duero. To make this wine, the must is bled and fermented with indigenous yeasts. Deep colour, well-defined red fruit aromas and aniseed nuances. This is really savoury, with crunchy red fruit on the palate, good acidity and pleasant bitterness on the finish.
Tasting Date: June 21, 2019
Reviewer: Amaya Cervera
Grape: 100% Tempranillo
Alcohol: 13.5
Capacity: 75 cl.
Drink date: 2019-2020
Price: 11€
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