This is an heroic wine made from old vines (many obscure varieties alongside Muscat) grown on slopes with a 45% gradient in Málaga’s Axarquía. A third of the grapes are fermented with their skins and later aged in egg-shaped concrete vats and French oak barrels. Fragrant nose (the presence of Muscat is always evident) followed by a mineral, mouth-watering palate ending on a long, slightly bitter finish. This is really distinctive and affordable considereing its rarity.
Tasting Date: June 15, 2018
Reviewer: Amaya Cervera
Grape: 30% Moscatel de Alejandría, 20% Calona, 20% Montua, 20% Doradilla, 10% Vijiriega
Alcohol: 12.9
Capacity: 75 cl.
Drink date: 2018-2023
Price: 19€
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