This is probably my favourite in the producer’s range, made with grapes dried indoors for one month and a half to attain around 250g of sugar per litre. Complex nose full of Muscat character with evocative orange blossom and orange zest aromas. A clearly critic, delineated palate with vibrant acidity leading to a very long finish. This is still a baby: some months in bottle will help to integrate the sugar. A fantastic wine.
Tasting Date: November 26, 2016
Reviewer: Amaya Cervera
Grape: 100% Moscatel de Alejandría
Alcohol: 13
Capacity: 37
Drink date: 2016-2025
Price: 16€
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