Made in a classic barrel-fermented style, this wine blends hundred-year-old Macabeo grown in Conca de Barberà with old vine Garnacha Blanca from Bot in Terra Alta. Lovely complexity and depth. Fine nose displaying smoked and white fruit aromas over a background with ripe citrus and aromatic herbs. Broad and sapid palate with Mediterranean ripeness underlined by fine acidity. Old vines make the difference.
Tasting Date: August 13, 2020
Reviewer: Amaya Cervera
Grape: Macabeo, Garnacha Blanca
Alcohol: 13.5
Capacity: 75 cl.
Drink date: 2020-2025
Price: 24€
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