A new approach to white wines in Rioja from young producer Roberto Oliván who searches neutrality and forgoes aroma to focus instead on the palate, marked by high acidity and a mineral character. The wine ferments slowly in oak for about five months. It will benefit from a few months extra cellaring. Just over 1,000 bottles were produced.
Tasting Date: May 11, 2015
Reviewer: Amaya Cervera
Grape: Malvasía, Viura, Jaén Blanco
Alcohol: 13
Capacity: 75 cl.
Drink date: 2015-2018
Price: 14.5€
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