This single-varietal Xarel.lo bears the cava de Paraje category. Grapes are sourced from the Terroja (red soil) vineyard boasting a high concentration of iron over a chalky crust going 80cm deep with abundant carbonate nodules. 20% of the wine is fermented in oak barrels. Lots of citrus fruit and sunflower seed aromas are followed by a young, vibrant, fresh palate showing great potential.
Tasting Date: June 2, 2016
Reviewer: Amaya Cervera
Grape: 100% Xarel.lo
Ageing: Gran Reserva
Capacity: 75 cl.
Drink date: 2016-2020
Price: 30€
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