Paydos 2018 Tinto

This 2018 brings an interesting confluence of factors: a new label, a fresh vintage and a shift towards less extraction and ripeness, without sacrificing the region's powerful character. Meaty notes and blue flowers on the nose, with subtle oak. The palate is savoury and balanced, combining crispness and firm tannins. This is still a full-bodied red that will pair well with hearty dishes, but with a Toro identity that is likely to appeal to a wider range of consumers.