This Sumoll fermented and aged in oak barrels and concrete vats comes from old vines. Floral, wild berries aromas over a dark background of smoky, mineral notes on the nose. A serious and tasty medium-bodied red with the kind of zesty acidity needed to pair many dishes. Sumoll’s rustic edge adds a distinctive carácter to the wine.
Tasting Date: June 8, 2016
Reviewer: Amaya Cervera
Grape: 100% Sumoll
Alcohol: 14
Capacity: 75 cl.
Drink date: 2016-2022
Price: 18€
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