What’s interesting about this wine is that it has not been in contact with oak at all; instead it has been fermented and aged in concrete eggs and earthenware vessels. The nose is floral with xarel.lo’s usual aniseed aromas over a chalky background. Clean palate with vibrant fruit, a dry finish and lots of character. One of those bottles that are easily sipped in no time.
Tasting Date: April 3, 2016
Reviewer: Amaya Cervera
Grape: 100% Xarel.lo
Alcohol: 12
Capacity: 75 cl.
Drink date: 2016-2018
Price: 14€
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