30% of the base wine is fermented and aged in oak barrels. Fennel, toasty and vanilla aromas on the nose followed by a broad palate with good structure and well-integrated bubbles. Everything seems to be in place including the residual sugar. Great quality, as are the rest of Sumarroca’s premium Cavas.
Tasting Date: November 22, 2016
Reviewer: Amaya Cervera
Grape: Chardonnay, Pinot Noir
Alcohol: 12
Ageing: Gran Reserva
Capacity: 75 cl.
Drink date: 2016-2019
Price: 26€
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