A naturally sweet wine made with late-harvested grapes with around 150g sugar per litre. Fermentation takes place in stainless steel tanks, preserving all the primary Muscat aromas with crisp fruit and aromatic herbs in the background. Light years ahead of cloying styles, this is an excellent introduction to modern sweet wines made in Malaga’s Axarquía.
Tasting Date: October 26, 2016
Reviewer: Amaya Cervera
Grape: 100% Moscatel de Alejandría
Alcohol: 13
Capacity: 37
Drink date: 2016-2020
Price: 13.5€
NEWSLETTER
Join our community of Spanish wine lovers